Addition Information

DATE: August 4, 2026

TIME: 2:00-4:00PM

LOCATION:Restaurant Equipment 24/7 inToms River, NJ

INSTRUCTOR: Jeanette Catena

Join Chef Jeanette for a fun and educational class all about one of the world's most beloved foods — pizza! Travel back in time to discover the interesting history of pizza and the story of Queen Margherita, then explore the wholesome ingredients that make it so special. From tomatoes and olive oil to flour and cheese, young chefs will see, smell, touch, and taste each ingredient while learning about the important nutritional value they bring to the table.

Chef Jeanette will also walk participants through the equipment used in pizza making, the mixing and fermentation process that brings dough to life, and the importance of kitchen safety and keeping a clean workspace. 

By joining, you help Chefs Feeding Kids feed, educate, and inspire young people through real, tasty food. Don't miss this opportunity to learn, create, and enjoy the magic of homemade pizza!