DATE & TIME : July 7, 2026 Time TBD
LOCATION: Restaurant Equipment 24/7 in Toms River, NJ
Stay tuned! Topic TBD
DATE & TIME : August 4th, 2026 from 2-4pm
LOCATION: Restaurant Equipment 24/7 in Toms River, NJ
Join Chef Jeanette for a fun and educational class all about one of the world's most beloved foods — pizza! Participants will travel back in time to discover the fascinating history of pizza and the story of Queen Margherita, then explore the wholesome ingredients that make it so special. From tomatoes and olive oil to flour and cheese, young chefs will see, smell, touch, and taste each ingredient while learning about the important nutritional value they bring to the table.
DATE & TIME : June 23, 2026: 11 am - 1 pm (local time)
LOCATION: Restaurant Equipment 24/7 in Toms River, NJ
DATE & TIME : July 7, 2026 Time TBD
LOCATION: Restaurant Equipment 24/7 in Toms River, NJ
Stay tuned! Topic TBD
DATE & TIME : July 7, 2026 Time TBD
LOCATION: Restaurant Equipment 24/7 in Toms River, NJ
Join Chef Jeanette for a fun and educational class all about one of the world's most beloved foods — pizza! Participants will travel back in time to discover the fascinating history of pizza and the story of Queen Margherita, then explore the wholesome ingredients that make it so special. From tomatoes and olive oil to flour and cheese, young chefs will see, smell, touch, and taste each ingredient while learning about the important nutritional value they bring to the table.
DATE & TIME : May 4th, 2026: 11 am - 1 pm (local time)
LOCATION: Punxsutawney, PA
Get ready to roll up those sleeves and toss some dough—an unforgettable pizza-making adventure awaits at Punxsy Pizza! Your kids will learn from none other than Scott L Antony, the talented culinary mind behind Punxsy Pizza. With his passion and expertise, budding pizzaiolos will discover the secrets to crafting the perfect pie, all while having a blast.
DATE & TIME: March, 21, 2026. 11:30AM-1:30PM (PST)
LOCATION: City Room at YMCA, East Palo Alto, CA
Join us on March 21st at the YMCA in East Palo Alto for a hands-on pasta class with Chef Mark Ayers! Perfect for kids ages 9–15, this interactive session invites young chefs to discover the heart and soul of Southern Italy’s pasta tradition. Kids will learn to make and shape classic orcchietti and cavatelli—beloved pastas from Italy’s southern regions—craft a fresh tomato sauce, and enjoy a delicious pasta lunch. Everyone takes home their own dough, sauce, and new culinary skills. Class runs 11:30am–1:00pm. Spots are limited, so reserve yours today!
DATE & TIME: February, 21, 2026. 11:30AM-1:30PM (PST)
LOCATION: Pacific Grove, CA
Join Chef Jerry on February 21st for a cozy cooking class! Design your ultimate grilled cheese with artisan bread and fillings like bacon, tomato, or roasted mushrooms, paired with a rich tomato soup. Beat the February chill with every cheesy, comforting bite, guided by one of Monterey’s finest!
DATE & TIME : January 11, 2026. 12:00pm-1:30pm
LOCATION: Capo’s SF, 641 Vallejo St. SF 94133
Get ready for a hands-on culinary experience at Capo’s in San Francisco.
Kids will learn pizza making from Tony Gemignani, 13-time World Pizza Champion.
A rare chance for young chefs to train with a global legend.
Stretch. Top. Fire. Taste.
This is where craft meets confidence.
DATE & TIME: December, 13, 2025. 11:30AM-1:30PM
LOCATION: Petaluma, CA
Get ready for a delicious hands-on adventure at the Artisan Baking Center at Central Milling in Petaluma! Join Chef Mark for a hands-on Gingerbread House Decorating Class that’s perfect for kids ages 9-18. In this festive workshop, young bakers will roll out real gingerbread dough, cut out their own houses and gingerbread people, then assemble and decorate their creations with icing, candy, and plenty of imagination
DATE & TIME: November , 15, 2025. 11:30AM-1:30PM (PST)
LOCATION: Petaluma, CA
Get ready for a cozy, hands-on baking adventure! Our Pumpkin Pie Workshop invites young chefs ages 9–18 to roll up their sleeves and discover the secrets behind one of the most beloved classic desserts.
What You’ll Learn:
Work together as a team to make pie dough from scratch—no store-bought shortcuts here!
Master the art of rolling out your own pie crust and creating that beautiful, flaky crown edge that makes every pie special
Mix, fill, and bake your very own pumpkin pie to take home and share with your family
DATE & TIME: September, 13, 2025. 11:30AM-1:30PM (PST)
LOCATION: Petaluma, CA
Ready to flip, smash, and savor? Our Smash Burger Workshop is designed just for young chefs ages 9–18 Dive into the art of making the juiciest, crispiest smash burgers from scratch, guided by our expert chefs.
Bread & Butter Pickle Making:
Get hands-on with fresh cucumbers—learn how to slice, season, and pickle them to create your very own bread and butter pickles
