Culinary Classes
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Upcoming Classes
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DATE & TIME : August 4th, 2026 from 2-4pm
LOCATION: Restaurant Equipment 24/7 in Toms River, NJ
Join Chef Jeanette for a fun and educational class all about one of the world's most beloved foods — pizza! Participants will travel back in time to discover the fascinating history of pizza and the story of Queen Margherita, then explore the wholesome ingredients that make it so special. From tomatoes and olive oil to flour and cheese, young chefs will see, smell, touch, and taste each ingredient while learning about the important nutritional value they bring to the table.
DATE & TIME : July 7, 2026 Time TBD
LOCATION: Restaurant Equipment 24/7 in Toms River, NJ
Stay tuned! Topic TBD
DATE & TIME : June 23, 2026: 11 am - 1 pm (local time)
LOCATION: Restaurant Equipment 24/7 in Toms River, NJ
DATE & TIME : July 7, 2026 Time TBD
LOCATION: Restaurant Equipment 24/7 in Toms River, NJ
Stay tuned! Topic TBD
DATE & TIME : July 7, 2026 Time TBD
LOCATION: Restaurant Equipment 24/7 in Toms River, NJ
Join Chef Jeanette for a fun and educational class all about one of the world's most beloved foods — pizza! Participants will travel back in time to discover the fascinating history of pizza and the story of Queen Margherita, then explore the wholesome ingredients that make it so special. From tomatoes and olive oil to flour and cheese, young chefs will see, smell, touch, and taste each ingredient while learning about the important nutritional value they bring to the table.
DATE & TIME : May 4th, 2026: 11 am - 1 pm (local time)
LOCATION: Punxsutawney, PA
Get ready to roll up those sleeves and toss some dough—an unforgettable pizza-making adventure awaits at Punxsy Pizza! Your kids will learn from none other than Scott L Antony, the talented culinary mind behind Punxsy Pizza. With his passion and expertise, budding pizzaiolos will discover the secrets to crafting the perfect pie, all while having a blast.
DATE & TIME: March, 21, 2026. 11:30AM-1:30PM (PST)
LOCATION: City Room at YMCA, East Palo Alto, CA
Join us on March 21st at the YMCA in East Palo Alto for a hands-on pasta class with Chef Mark Ayers! Perfect for kids ages 9–15, this interactive session invites young chefs to discover the heart and soul of Southern Italy’s pasta tradition. Kids will learn to make and shape classic orcchietti and cavatelli—beloved pastas from Italy’s southern regions—craft a fresh tomato sauce, and enjoy a delicious pasta lunch. Everyone takes home their own dough, sauce, and new culinary skills. Class runs 11:30am–1:00pm. Spots are limited, so reserve yours today!
DATE & TIME: February, 21, 2026. 11:30AM-1:30PM (PST)
LOCATION: Pacific Grove, CA
Join Chef Jerry on February 21st for a cozy cooking class! Design your ultimate grilled cheese with artisan bread and fillings like bacon, tomato, or roasted mushrooms, paired with a rich tomato soup. Beat the February chill with every cheesy, comforting bite, guided by one of Monterey’s finest!
DATE & TIME : January 11, 2026. 12:00pm-1:30pm
LOCATION: Capo’s SF, 641 Vallejo St. SF 94133
Get ready for a hands-on culinary experience at Capo’s in San Francisco.
Kids will learn pizza making from Tony Gemignani, 13-time World Pizza Champion.
A rare chance for young chefs to train with a global legend.
Stretch. Top. Fire. Taste.
This is where craft meets confidence.
DATE & TIME: December, 13, 2025. 11:30AM-1:30PM
LOCATION: Petaluma, CA
Get ready for a delicious hands-on adventure at the Artisan Baking Center at Central Milling in Petaluma! Join Chef Mark for a hands-on Gingerbread House Decorating Class that’s perfect for kids ages 9-18. In this festive workshop, young bakers will roll out real gingerbread dough, cut out their own houses and gingerbread people, then assemble and decorate their creations with icing, candy, and plenty of imagination
